PDF Ebook A Kitchen in Algeria: Classical and Contemporary Algerian Recipes
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A Kitchen in Algeria: Classical and Contemporary Algerian Recipes
PDF Ebook A Kitchen in Algeria: Classical and Contemporary Algerian Recipes
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About the Author
Umm Maryam is a self proclaimed lover of culture. She focuses her time on writing books about different countries in the Arab and Asian world. She is known mostly for her magnificent cookbooks which deliver the best and most savory cultural dishes to a mass audience. Such as Arabia & Asia: A Cookbook With Recipes From Egypt, Morocco, Persia, & Pakistan. Maryam loves nothing more than to cook new foods, hear from her readers, and travel abroad whenever the chance occurs. So check out her blog often! Maryam always posts new exciting adventures and recipes!
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Product details
Paperback: 141 pages
Publisher: CreateSpace Independent Publishing Platform (April 4, 2016)
Language: English
ISBN-10: 1530879590
ISBN-13: 978-1530879595
Product Dimensions:
8.2 x 0.3 x 8.2 inches
Shipping Weight: 10.6 ounces (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
2 customer reviews
Amazon Best Sellers Rank:
#554,324 in Books (See Top 100 in Books)
There are not many Algerian cookbooks written in English, so this was a nice find. Unfortunately it does not contain photos or illustrations, which I can manage given that these are more simple Algerian dishes.My largest complaint is that the names of the dishes are only provided in their English descriptions rather than their local Berber/Arabic/French names.Algerian cuisine is obscure enough to most Anglophones that we would not one day seek an Algerian cookbook because we wanted to experiment or recreate our favorite dish from an Algerian restaurant given that Algerian restaurants in the English-speaking world are uncommon.Rather, the reader themselves are likely to have ties to Algeria. Perhaps they are of Algerian descent or they have married an Algerian. In such instances, it is preferable to know the native Algerian name of the dish. Measurements are provided in imperial units, which is suitable for American readers.For example: "Cheesy Potato & Pickle Rolls" are actually a variety of "börek."Overall, I recommend this cookbook.
One of the few and Great Algerian cook books out there...thank yoi for your contribution to the culture and the cuisine much appreciated
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